S16122 Deconstructed Chicken pot Pie Tender Chicken With Asiago Stuffed Gnocchi, Lemon Parmesan Sauce, & Crispy Pancetta. Photos, Store Images & Pictures of Stacks And Racks, Malad West. I had the pork osso bucco with potatoes and aparagus which was also really good. 16 CF Ribs Half or Full Slab with Tangy BBQ Sauce and Choice of Fries, Chips & Queso, or Side Salad. My husband had the chicken and waffles but their version had a panko crusted chicken breast topped with ham, melted cheddar, honey mustard, and a maple aioli which all really worked. We started with the pork wings appetizer which are really just really well cooked rib tips I think but they're very well seasoned and tasty. To learn more about hosting your event on the Stacks rooftop, contact Becca at (219) 462-0553 after 2pm Tuesdays through Saturdays, or complete the form below and we’ll be in touch Name. Clever decor, we loved the atmosphere, warm and cozy. The outdoor area, which can also be fully enclosed and heated, seats between 45 and 60 at lounge couches and waist high tables. They did keep the Wall of Froth which you can have your name plaque on after trying 50 beers but it is now called 'The Library Card'. They have an awesome selection of craft beers and even though the menu is smaller than most, it holds some delicious things. Delivery & Pickup Options - 481 reviews of Stacks Bar & Grill 'Loved what they have done with the place This is at the former Pass Times location. From ground chuck to black bean patties, brioche buns to fontina cheese, you can create the burger of your dreams at Stacked STL Were a funky neighborhood. The place feels like you're in a library with books everywhere and even the drink menu is hidden in books on the table. Also, don't sit behind the entrance door unless you enjoy getting your knee rammed by the door every three minutes. Wine list is compact and aligned with the menu.I've been here a few times now but each time, I find something that I really, really like on the menu! One thing I do know is that if you expect to go on a Friday or Saturday evening, make a reservation as you'll end up waiting 45+ minutes for a table which is no bueno. I will come back but I will only order the Burger the fries and the Macaroni and cheese. The service was very good, efficient and timely. The Ahi Tuna appetizer was good with a decent bite. Clever decor, we loved the atmosphere, warm and cozy. (219) 462-0553 Menu Order Online Reserve Ratings Google 4.7 Foursquare 8.4 Tripadvisor 4. They did keep the Wall of Froth which you can have your name plaque on after trying 50 beers but it is now called The Library Card. The Risotto had non of the qualities of the risottos that I have tasted in other restaurants having non of theafter taster of the white wine that goes into the cooking process nor the quality of a good quality Reggiano. Delivery & Pickup Options - 357 reviews of Stacks Bar & Grill 'Loved what they have done with the place This is at the former Pass Times location. The bitternes I assume, is due to burned spices that did not have the quality of Paul Prudomme's recipes, that went to coat the fish. Cozy, library-themed restaurant serving updated comfort classics, plus craft beer, wine & cocktails. Blackened salmon was a bit bitter and overcooked. Give me a good crusty artisan loaf or french bread to any of these miniature mass produced things called pretzels. There is a pretzel mania going on in this contry and it is not complimenting the pretzels. This restaurant's avant garde stand, is not to serve bread with meals. Tender chicken breast crumbed and cooked till golden served with chips and salad. The pretzel bites served with a cheese and sweet and sour sauce layed on top of mixed green leaves was not good. Even the best looking person looks like they are auditioning for a Dracula play. We all liked the wall filled with books on shelves. There is a sense of discovery when you meander through an office building hallway to find the entrance to this restaurant but unfortunately the climax is thin.
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